Fresh Hawaii-grown culinary seaweeds, farmed with Aloha.

Kona Limu Co.’s mission is to share the endless-summer flavors of Kona’s sun and surf with the world, year round.
(No plane ticket, sunburn, or resort attire required)

Chef Yuji Haraguchi, Okonomi and Osakana, NYC:

“Seaweed is my favorite ingredient, and I am so happy to find these amazing products grown in Hawaii”

Chef Nuri Piccio, ‘Ulu and Noio, Four Seasons Hualalai

“Pristine, clean, delicious”

Our Limu: