Close-up of bright red seaweed underwater with bubbles and clear water above.

Fresh Hawaiian culinary seaweeds, farmed with Aloha. 

Kona Limu Company’s mission is to share the endless-summer flavors of Kona’s sun and surf with the world, year-round. No plane ticket, sunburn, or resort attire required

Chef Yuji Haraguchi, Okonomi and Osakana, NYC:

“Seaweed is my favorite ingredient, and I am so happy to find these amazing products grown in Hawaii”

Chef Nuri Piccio, ‘Ulu and Noio, Four Seasons Hualalai:

“Pristine, clean, delicious”

Our Limu: