
Fresh Hawaii-grown culinary seaweeds, farmed with Aloha.
Kona Limu Co.’s mission is to share the endless-summer flavors of Kona’s sun and surf with the world, year-round. (No plane ticket, sunburn, or resort attire required).
Chef Yuji Haraguchi, Okonomi and Osakana, NYC:
“Seaweed is my favorite ingredient, and I am so happy to find these amazing products grown in Hawaii”
Chef Nuri Piccio, ‘Ulu and Noio, Four Seasons Hualalai
“Pristine, clean, delicious”
Our Limu:
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Kona Dragon's Breath
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Kona Green Caviar
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Kona Sea Lettuce