Close-up of bright red seaweed underwater with bubbles and clear water above.

Fresh Hawaiian culinary seaweeds, farmed with Aloha

We’re here to share the endless-summer flavor of Kona with the world, year-round. No plane ticket, sunburn, or resort attire required

Chef Yuji Haraguchi, Okonomi and Osakana, NYC:

“Seaweed is my favorite ingredient, and I am so happy to find these amazing products grown in Hawaii”

Chef Nuri Piccio, ‘Ulu and Noio, Four Seasons Hualalai:

“Pristine, clean, delicious”

Grown fresh at Keahole. Flown fresh from KOA.